"Ä la Carte" Menu

                                                                    ANTIPASTI/STARTERS

 

PRAWNS COCKTAIL   KS 1300

The classic recipe of prawns in a lettuce bed garnished with one thousand island Sauce

 

ITALIAN OCTOPUS SALAD    KS 1400

Tender Octopus salad with Avocado, lettuce, olive oil and Modena Balsamic vinegar

 

FISH FINGERS   Ks   1300

Deep fried fish fillet stick coated with bread crumb served with chips

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SALT AND PEPPER CALAMARI  Ks 1400

Deep fried calamari coated in salt and pepper flour 

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KILIFI BAKED OYSTER  Ks 1400

12 selected Kilifi Oysters baked with home made breadcrumb, parmesan chees garlic and parsley.

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DEEP FRIED SALTAND PEPPER PRAWNS        Ks   1500

 

 

                                                                                    PASTA DISHES

 

SEAFOOD SPAGHETTI MARINARA         KS 1600

Spaghetti topped with homemade Seafood sauce, prawns, calamari and crustaceans.

 

SPAGHETTI ALL’ARRABBIATA  (Vegetarian)         KS 1300

Italian Spaghetti with fresh tomato sauce, chilly garlic, olive oil.

 

TAGLIATELLE ALLA BOLOGNESE         KS 1400

Bologna traditional Tagliatelle pasta tossed with “Bolognese” mince beef, Mediterranean spices and tomato ragout

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TAGLIATELLE ZUCCHINI AND PRAWNS  Ks 1600

Homemade tgliatelle creamy pasta with prawns and baby marrow sauce

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SPAGHETTI ALIO OLIO E PEPERONCINO Ks 1400

Spaghetti pasta with Italian olive oil and chilli sauce

 

 

                                                         SECONDI DI PESCE/FISH MAIN COURSE

 

MONSOONS SEAFOOD PLATTER (FOR TWO)        KS 6950

The PRIDE OF MONSOONS: Mixed char grilled fish and Crustaceans, usually we serve; lobsters, prawns, red snapper, octopus and squids served with rice and veggies.

 

LOBSTERS GARLIC BUTTER AND PILI PILI         KS 3600

Char grilled medium size lobster with garlic butter & pili pili sauce.

 

GRILLED JUMBO PRAWNS                    KS 3600

Char grilled jumbo prawns with garlic butter

 

FRITTO MISTO DI PESCE E VERDURE           KS 2600

Deep fried mixed seafood and vegetables (squid, shrimps, fish fillet, zucchini, capsicum and onions)

 

OLD TOWN FISH FILLET             KS 1800

Catch of the day fish fillet in Swahili Spicy Coconut Sauce.

 

ZANZIBAR GARLIC OCTOPUS         KS 1600

Char grilled tender octopus with garlic butter

 

SNAPPER CAFÉ’ DE PARIS            KS 1800

Grilled Snapper or Parrot fish fillet in a French butter sauce.

 

KIBOKONI SAMAKI WAKUPAKA              KS 1800

Whole fish catch of the day (mostly Snapper) char grilled topped with a Swahili Traditional Spicy Coconut sauce.

 

MONSOONS LOBSTER MARINARA     KS 4000

An exquisite medium size charcoal grilled lobster served with the best of the Italian pasta topped with a spicy lobster and marinara sauce

 

SALT AND PEPPER CALAMARI            KS 1700

Pan fried baby Calamari sauté with salt, pepper and white wine

 

CHAR GRILLED LOBSTERS    Minimum size  700 Grams           KS  550 X 100 Grams

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STEAMED KIWAYU GINGER CRAB  Ks  3800

Kiwaju island whole mangrove crab with fresh ginger butter and chilli

 

 

                                                                        MEAT MAIN COURSE

 

 

MONSOONS GRILLED FILLET STEAK            KS 1800

Tender grilled Fillet Steak served with French fries.

 

BEEF SKEWERS           KS 1500

Tender fillet cubes, onions, tomatoes and capsicum grilled

 

CHICKEN CURRY         KS 1600

Boneless chicken cubes in creamy gravy curry sauce served with rice.

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EXTRA SOUCES OR ACCOMPANMENTS WILL BE CHARGED  Ks 450

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                                       DESSERTS, ICE CREAMS and COFFEE

 

Italian Tiramisu’           KS 650

 

Italian Cream Caramel Ks 600

 

Ice Cream Variety/ per scoop KS 240

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Italian Espresso coffee  Ks 180

 

 Italian Cappuccino  Ks 250

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                                                   HAVE A NICE DAY

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          ALCOHOLIC OR NOT ALCOHOLIC DRINKS ARE SERVED ONLY TO RESTAURANT COSTUMERS HAVING MEALS, MONSOON IS STRICTLY A RESTAURANT NOT A BEACH BAR 

                                                     

                                                    

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