top of page
Stripes

         "Ä la Carte" Menu


 ANTIPASTI/STARTERS
 
PRAWNS COCKTAIL   KS 1450
The classic recipe of prawns in a lettuce bed garnished with one thousand island Sauce
 
ITALIAN OCTOPUS SALAD    KS 1500
Tender Octopus salad with Avocado, lettuce, olive oil and Modena Balsamic vinegar
 
FISH FINGERS   Ks   1450
Deep fried fish fillet stick coated with bread crumb served with chips


SALT AND PEPPER CALAMARI  Ks 1600
Deep fried calamari coated in salt and pepper flour 

KILIFI BAKED OYSTER  Ks 1450
12 selected Kilifi Oysters baked with home made breadcrumb, parmesan chees garlic and parsley.

DEEP FRIED SALTAND PEPPER PRAWNS        Ks   1600

PASTA DISHES
 
SEAFOOD SPAGHETTI MARINARA         KS 1800
Spaghetti topped with homemade Seafood sauce, prawns, calamari and crustaceans.
 
SPAGHETTI ALL’ARRABBIATA  (Vegetarian)         KS 1500
Italian Spaghetti with fresh tomato sauce, chilly garlic, olive oil.
 
TAGLIATELLE ALLA BOLOGNESE         KS 1450
Bologna traditional Tagliatelle pasta tossed with “Bolognese” mince beef, Mediterranean spices and tomato ragout

TAGLIATELLE ZUCCHINI AND PRAWNS  Ks 1800
Homemade tgliatelle creamy pasta with prawns and baby marrow sauce

SPAGHETTI ALIO OLIO E PEPERONCINO Ks 1450
Spaghetti pasta with Italian olive oil and chilli sauce
 
SECONDI DI PESCE/FISH MAIN COURSE
 
MONSOONS SEAFOOD PLATTER (FOR TWO)        KS 7400
The PRIDE OF MONSOONS: Mixed char grilled fish and Crustaceans, usually we serve; lobsters, prawns, red snapper, octopus and squids served with rice and veggies.
 
LOBSTERS GARLIC BUTTER AND PILI PILI         KS 3850
Char grilled medium size lobster with garlic butter & pili pili sauce.
 
GRILLED JUMBO PRAWNS                    KS 3800
Char grilled jumbo prawns with garlic butter
 
FRITTO MISTO DI PESCE E VERDURE           KS 2800
Deep fried mixed seafood and vegetables (squid, shrimps, fish fillet, zucchini, capsicum and onions)
 
OLD TOWN FISH FILLET             KS 1950
Catch of the day fish fillet in Swahili Spicy Coconut Sauce.
 
ZANZIBAR GARLIC OCTOPUS         KS 1800
Char grilled tender octopus with garlic butter
 
SNAPPER CAFÉ’ DE PARIS            KS 1950
Grilled Snapper or Parrot fish fillet in a French butter sauce.
 
KIBOKONI SAMAKI WAKUPAKA              KS 1860
Whole fish catch of the day (mostly Snapper) char grilled topped with a Swahili Traditional Spicy Coconut sauce.
 
MONSOONS LOBSTER MARINARA     KS 4200
An exquisite medium size charcoal grilled lobster served with the best of the Italian pasta topped with a spicy lobster and marinara sauce
 
SALT AND PEPPER CALAMARI            KS 1850
Pan fried baby Calamari sauté with salt, pepper and white wine
 
CHAR GRILLED LOBSTERS    Minimum size  700 Grams           KS  700X 100 Grams

STEAMED KIWAYU GINGER CRAB  Ks  4500
Kiwaju island whole mangrove crab with fresh ginger butter and chilli
 
MEAT MAIN COURSE
 
 
MONSOONS GRILLED FILLET STEAK            KS 1900
Tender grilled Fillet Steak served with French fries.
 
BEEF SKEWERS           KS 1750
Tender fillet cubes, onions, tomatoes and capsicum grilled
 
CHICKEN CURRY         KS 1800
Boneless chicken cubes in creamy gravy curry sauce served with rice.

EXTRA SOUCES OR ACCOMPANMENTS WILL BE CHARGED  Ks 450

DESSERTS, ICE CREAMS and COFFEE
 
Italian Tiramisu’           KS 700
 
Italian Cream Caramel Ks 650
 
Ice Cream Variety/ per scoop KS 250

Italian Espresso coffee  Ks 240
 
 Italian Cappuccino  Ks 300


                                                   
HAVE A NICE DAY


          ALCOHOLIC OR NOT ALCOHOLIC DRINKS ARE SERVED ONLY TO RESTAURANT COSTUMERS HAVING MEALS, MONSOON IS STRICTLY A RESTAURANT NOT A BEACH BAR 

                                                    

bottom of page