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Antipasti / Starters

Prawns Cocktail

The classic recipe of prawns in a lettuce bed garnished with Thousand Island sauce

Ksh 1.800

Italian Octopus Salad

Tender octopus salad with avocado, lettuce, olive oil and Modena balsamic vinegar

Ksh 1.500

Fish Fingers

Deep fried fish fillet sticks coated with breadcrumb, served with chips

Ksh 1.450

Salt and Pepper Calamari

Deep fried calamari coated in salt and pepper flour

Ksh 1.850

Kilifi Baked Oyster

12 selected Kilifi oysters baked with homemade breadcrumb, parmesan cheese, garlic and parsley

Ksh 1.600

Deep Fried Salt and Pepper Prawns

Crispy deep fried prawns seasoned with salt and pepper

Ksh 1.800

Pasta Dishes

Authentic Italian pasta, made with care

Seafood Spaghetti Marinara

Spaghetti topped with homemade seafood sauce, prawns, calamari and crustaceans

Ksh 1.800

Spaghetti all'Arrabbiata

Italian spaghetti with fresh tomato sauce, chilli, garlic and olive oil

Ksh 1.500

Tagliatelle alla Bolognese

Bologna traditional tagliatelle pasta tossed with Bolognese mince beef, Mediterranean spices and tomato ragout

Ksh 1.450

Tagliatelle Zucchini and Prawns

Ksh 1,800

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Homemade tagliatelle creamy pasta with prawns and baby marrow sauce

Ksh 1,800

Spaghetti Aglio Olio e Peperoncino

Spaghetti pasta with Italian olive oil and chilli sauce

Ksh 1,450

Secondi di Pesce / Fish Main Course

The day's catch, prepared simply and with care

Monsoons Seafood Platter

The pride of Monsoons: mixed char grilled fish and crustaceans — lobster, prawns, red snapper, octopus and squid, served with rice and vegetables. For two.

Ksh 7,900

Lobster Garlic Butter and Pili Pili

Char grilled medium size lobster with garlic butter and pili pili sauce

Ksh 3,850

Grilled Jumbo Prawns

Char grilled jumbo prawns with garlic butter

Ksh 4,600

Fritto Misto di Pesce e Verdure

Deep fried mixed seafood and vegetables — squid, shrimps, fish fillet, zucchini, capsicum and onions

Ksh 2,800

Old Town Fish Fillet

Catch of the day fish fillet in Swahili spicy coconut sauce

Ksh 1,950

Zanzibar Garlic Octopus

Char grilled tender octopus with garlic butter

Ksh 1,800

Snapper Café de Paris

Grilled snapper or parrot fish fillet in a French butter sauce

Ksh 1,950

Kibokoni Samaki wa Kupaka

Whole fish catch of the day (mostly snapper) char grilled, topped with a Swahili traditional spicy coconut sauce

Ksh 1,950

Monsoons Lobster Marinara

Ksh 4,600

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Charcoal Grilled Lobster with Italian Pasta

An exquisite medium size charcoal grilled lobster served with the best Italian pasta topped with a spicy lobster and marinara sauce

Ksh 4.600

Salt and Pepper Calamari

Pan fried baby calamari sautéed with salt, pepper and white wine

Ksh 1.850

Char Grilled Lobster

Minimum size 700 grams, priced per 100 grams

100g

Ksh 800

Steamed Kiwayu Ginger Crab

Kiwayu island whole mangrove crab with fresh ginger butter and chilli

Ksh 4.500

Meat Main Course

For those who prefer the land

Monsoons Grilled Fillet Steak

Tender grilled fillet steak served with French fries

Ksh 1.900

Beef Skewers

Tender fillet cubes, onions, tomatoes and capsicum, grilled

Ksh 1.750

Chicken Curry

Boneless chicken cubes in creamy gravy curry sauce, served with rice

Ksh 1.800

Desserts, Ice Creams & Coffee

Sweet endings by the ocean

Italian Tiramisù

Classic Italian tiramisù with espresso-soaked ladyfingers and mascarpone

Ksh 850

Italian Cream Caramel

Silky smooth classic Italian crème caramel

Ksh 750

Ice Cream

A variety of flavours — ask your server for today's selection

scoop

Ksh 280

Italian Espresso

Ksh 240

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Rich, short Italian espresso coffee

Ksh 240

Italian Cappuccino

Espresso with steamed milk and a light foam

Ksh 300

Extra sauces or accompaniments

Ksh 450

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